Yellow, green, blue and red: has your summer been colorful so far? Are you seeing the brightness through the rain?
We’re riding this tasty rainbow as long as possible, with our favorite recipes using summer’s best ingredients.
The good news? The ingredients alone taste so good, you barely have to do any work! The perfect recipe for summer relaxation.
What we’re eating
August is peak time for some of nature’s best delights. Right now our kitchens are full of corn, tomatoes, zucchini, blueberries, cherries, peaches and plums.
What we’re cooking
On days when it’s too hot (almost every day), it’s simple salads and cold soups. On more ambitious days, we start in the morning when the kitchen is at its coolest!
Here are some highlights from our summer menu:
Fried Zucchini Blossoms
An easy crowd pleaser and a great excuse to pretend you’re in Italy! We never need help stimulating our appetites, but if you do snack on these with a Negroni, Aperol spritz or prosecco. Saluti!
Spinach and Ricotta Ravioli
This looks like a long ingredient list, but you probably have a lot of these things on hand. Don’t worry; no need to make your own pasta sheets (unless you want to!) Hate mushrooms? Leave them out and make the rest as is. If you want, use peeled fresh tomatoes instead of the canned ones.
Avocado-Basil Zucchini Noodles with Chile-Lime Shrimp & Corn
Easy, breezy and a perfect summer dish. Throw the corn and shrimp on the grill to make it even easier!
GZ’s Ultimate BLT
Show off summer’s finest with a classic BLT. Bonus: watch your family and friends’ eyes light up with joy when they realize they’re getting bacon for dinner. Pick up a few beautiful heirloom tomatoes for a hearty thick-cut slice on each sandwich, and buy extra avocado for any veg pals.
Oven Roasted Corn on the Cob
Once you try Chef Tyler Florence’s trick for corn on the cob, you’ll never worry about boiling again. The easiest recipe makes delicious, slightly crispy corn. Use your favorite seasoning: simple good butter and sea salt; cayenne and sea salt; or cinnamon and sugar.
Plum-Cardamom Crumble with Pistachios
We’ll keep saying it until the leaves fall – there’s nothing better than summer stone fruit desserts, and this plum-cardamom crumble is perfection on a plate. The leftovers are great for breakfast with Greek yogurt!
Find out what else is in season and keep your kitchen stocked!